Acana Dog Food - Highest Protein Pacifica - 5-Fish 2kg

ACANA Pacifica is a high-protein recipe made with 70% quality animal ingredients from wild-caught fish. Bursting with raw herring, salmon and flounder, it delivers nutrients naturally the way your dog would acquire them in nature, with no artificial preservatives, colours or flavours. Freeze-dried coated for irresistible taste and enriched with prebiotics and fibre to support digestive health.

Features

• First 3 ingredients are raw herring, salmon & flounder
• Made with 70% quality animal ingredients for high animal protein to support an active life and provide peak nutrition
• Rich in animal ingredients providing nutrients naturally
• No artificial preservatives, colours or flavours added
• Freeze-dried coated for taste
• Prebiotics and fibre to support digestive health

Ingredients

Raw whole herring (13%), raw salmon (13%), raw flounder (7%), herring meal (7%), salmon meal (7%), blue whiting meal (7%), whole red lentils, whole chickpeas, whole green peas, whole green lentils, fish oil (6%), raw whole hake (5%), raw whole rockfish (5%), whole pinto beans, whole yellow peas, pea starch, sunflower oil, lentil fibre, dried kelp, yeast (s. cerevisiae), fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries.

Analytical constituents / Guaranteed analysis

• Crude protein 35%
• Fat content 17%
• Crude ash 7%
• Crude fibre 4%
• Moisture 12%
• Calcium 1.2%
• Phosphorus 1%
• Omega-6 fatty acids 3%
• Omega-3 fatty acids 1.5%
• DHA 0.5%
• EPA 0.3%

Feeding guide

Each dog is unique and feeding amounts will vary with age and activity. Use this as an initial guide and adjust accordingly. Feed twice daily and always provide fresh, clean water. Metabolizable energy: 3545 kcal/kg (425 kcal per 250ml/120g cup). Calories distributed to support peak conditioning with 35% from protein, 24% from carbohydrates and 41% from fat.