Composition: Meat and meat by-products 53% (of which 26% freshly cooked chicken), cereal 25% (rice 14%, barley, oats). Nutritional additives: Vitamin A 26760 IU/kg, vitamin D3 1800 IU/kg, vitamin E 200 mg/kg. Trace elements: Anhydro calcium iodate 1.64 mg/kg, sodium selenite 0.53 mg/kg, iron sulphate monohydrate 321 mg/kg, copper sulphate pentahydrate 42 mg/kg, amino acids copper chelate, hydrated 53 mg/kg, amino acid zinc chelate, hydrated 356 mg/kg, manganese sulphate monohydrate 117 mg/kg, zinc sulphate monohydrate 296 mg/kg, amino acid iron chelate, hydrated 21 mg/kg. Analytical Constituents: Crude protein 25%, crude fibres 4%, crude oils and fats 14%, crude ash 8%, moisture 9%