Canagan Petite Cod With Herring Paté For Small Dogs 100g - EXP 06-12-2026

A soft pâté tray crafted for small dogs — 61% MSC-certified cod and 4% MSC herring with organic carrot, peas and apple, plus salmon oil, green-lipped mussel and a botanical blend. Complete meal on its own or as a topper. 100% recyclable pack.

Suitable for

• Small breed dogs — complete wet food

Key Benefits

• Complete wet food specially formulated for small dogs.
• 61% MSC cod and 4% MSC herring with organic vegetables.
• Salmon oil and green-lipped mussel powder (0.1%) on this recipe.
• Crude protein 9.5%, crude fat 2.0%, moisture 78.5%.
• 100% recyclable packaging. Serve as a meal or a topper.
• Made in the UK.

Key Ingredients

• MSC Cod (61%)
• MSC Herring (4%)
• Organic carrots (2%)
• Organic peas (2%)
• Salmon oil
• Green lipped mussel powder (0.1%)

Ingredients

MSC Cod* 61%, MSC Herring* 4%, organic carrots** 2%, organic peas** 2%, sunflower oil, organic dried apple** 0.7%, dried spinach 0.7%, minerals 0.01% (glucosamine sulphate), salmon oil, sweet potato, broccoli, green lipped mussel powder 0.1%, dried seaweed, rosehip, parsley, marigold, yucca, nettle, peppermint, rosemary, aniseed. *From an MSC certified sustainable fishery. www.msc.org **From certified organic production. NL-BIO-01. EU/non-EU agriculture.

Guaranteed Analysis

Nutritional Additives (per kg)

Vitamin A 7,500 IU, Vitamin E 30 mg, Biotin 100 µg, Zinc (Zinc sulphate monohydrate) 15 mg, Manganese (Manganous sulphate monohydrate) 6 mg, Copper (Copper(II) sulphate pentahydrate) 1 mg, Iodine (Calcium iodate anhydrous) 0.3 mg.

Feeding Guide

Daily trays (100 g). Split into meals as needed. Fresh water at all times. If the dog is overweight, reduce intake by 10%; if underweight, increase by 10% until the correct weight is achieved.

Transition Guide

When feeding Canagan for the first time, introduce gradually over a few days, increasing the proportion of new food daily. Soft line: go slower for sensitive pets.

• Days 1–3: about 25% new food, 75% current food
• Days 4–6: about 50% new, 50% current
• Days 7–10: about 75% new, 25% current
• Then: 100% new food

Storage

Store in a cool, dry place. Always ensure clean drinking water is available.